Bragg Organic Raw Apple Cider Vinegar, 32 fl oz

Bragg apple cider vinegar is a raw, unfiltered and unpasteurized organic vinegar made from organic apples and fermented with the live “Mother.” This 32 fl oz bottle lists two ingredients: organic apple cider vinegar and water.

Who it suits

It suits cooks who use vinegar in dressings, marinades and sauces and want a certified organic, unfiltered option. If cloudy sediment bothers you, a filtered vinegar will look cleaner. It pairs well with California Olive Ranch olive oil for a simple vinaigrette. Find more healthy pantry staples in our pantry section.

Comparing options? Our healthy pantry staples guide explains what to check on the label and spec sheet.

Key facts

• Raw, unfiltered and unpasteurized, made with 100% organic apples and the Mother (Bragg listing)
• USDA Organic and Non-GMO Project Verified, with no artificial coloring and no processed sugars (Bragg)
• Each 1 tbsp serving lists 0 calories, 0 g carbohydrate and 0 g fat (Bragg)
• About 63 servings of 1 tbsp per bottle (Bragg)
• The brand says to shake gently before use to mix in the Mother (Bragg)

What reviewers say

The Daily Meal ranked eight store brands and named Bragg the best, citing strong acidity, fruity flavor, earthy undertones and a clean finish. Tasting Table put it second, calling it zesty but not overpowering, though it found less Mother than in some brands. In a taste test, olive magazine scored it 7 out of 10 for its strong cider aroma and sharp vinegar hit that softens into slight sweetness.

Pros and cons

• Pro: Organic, raw and unfiltered with a two-ingredient label
• Pro: Praised for balanced, fruity flavor
• Con: One taste test found less Mother than in some rivals
• Con: Sediment can look off-putting

Cautions

• Highly acidic; the brand suggests diluting it (1 tbsp in 8 oz of water) rather than drinking it straight.
• Cloudy sediment is the Mother and is normal.
• If you have a medical condition or take medication, ask your doctor before drinking vinegar daily.