Mauviel M’Steel Black Carbon Steel Frying Pan with Iron Handle, 11 Inch

This Mauviel carbon steel pan from the M’Steel line is an 11-inch frying pan with a solid iron handle and no synthetic coating. Once seasoned, it turns naturally nonstick.

Who it suits

It suits cooks who want a fast-heating searing pan that weighs less than cast iron. It needs seasoning and regular oiling. If you want a pan that is ready out of the box, the pre-seasoned Lodge cast iron skillet needs less setup. See more kitchen cookware.

Comparing options? Our healthy kitchen tools buying guide explains what to check on the label and spec sheet.

Key facts

• Black carbon steel 2 to 2.5 mm thick, with a solid uncoated iron handle (Mauviel)
• Works on gas, electric, ceramic, radiant and induction cooktops; oven safe to 680F (Mauviel)
• Ships with a food-safe beeswax coating that you wash off before seasoning with a high smoke point oil (Mauviel)
• Weighs 3 lb (Mauviel)
• Made in France with a limited lifetime warranty (Mauviel)

What reviewers say

Reviewed called the 11-inch M’Steel its favorite carbon steel pan and gave it an Editor’s Choice. America’s Test Kitchen chose the M’Steel line as its winning carbon steel skillet, testing the 12.6-inch size.

Pros and cons

• Pro: Even browning and a reliable nonstick surface once seasoned
• Pro: Lighter than cast iron and works on induction
• Pro: No synthetic coating, oven safe to 680F
• Con: Needs seasoning before first use and ongoing oiling
• Con: Handle is uncomfortable and gets very hot

Cautions

• Season before first use and oil regularly; it will rust if left wet.
• Acidic foods such as tomato sauce can strip new seasoning; avoid long acidic simmers until it is well seasoned.
• The handle gets very hot; use a mitt.
• Not dishwasher safe: hand wash, dry and oil.