Rao’s Homemade Marinara Sauce, 24 oz jar

Rao’s marinara sauce is a jarred tomato sauce from Rao’s Homemade, built on Italian whole peeled tomatoes and olive oil with no added sugar. This 24 oz jar holds about five 1/2 cup servings.

Who it suits

It suits anyone who wants a short-ingredient pasta sauce that tastes close to homemade. If you are watching sodium closely, compare labels, since a serving carries 420 mg. It goes well with Banza chickpea rotini for a gluten-free dinner. Browse more healthy pantry staples.

Comparing options? Our healthy pantry staples guide explains what to check on the label and spec sheet.

Key facts

• Ingredients: Italian whole peeled tomatoes, olive oil, onions, salt, garlic, basil, black pepper, oregano (Rao’s Homemade)
• No added sugar and no artificial colors; slow cooked with Italian plum tomatoes (Rao’s Homemade)
• A 1/2 cup serving lists 100 calories, 7 g fat, 4 g total sugars, 0 g added sugars and 420 mg sodium (Rao’s Homemade)
• Shelf stable until the best-by date (Rao’s Homemade)

What reviewers say

The Daily Meal ranked it first of 12 jarred marinaras, describing a bright, herby aroma, a thick but not chunky texture and layered flavor. Chowhound placed it third of 14, liking its vivid color, mashed plum tomato texture and olive oil aroma, though two sauces beat it.

Pros and cons

• Pro: Short ingredient list with no added sugar
• Pro: Tops or places high in editorial taste tests
• Con: 420 mg sodium per 1/2 cup
• Con: Short fridge life once opened

Cautions

• Sodium is 420 mg (18% Daily Value) per 1/2 cup; watch portion size if you limit sodium.
• Refrigerate after opening and use within 5 to 7 days.